"Remember eating hotdog relish sandwiches when we were kids?" I asked.
"I still make them." Great to serve at get togethers.
Bologna Spread
1 to 1 1/2 lb. ring bologna (substitute the same amount in hot dogs- the 1 - 1/2 lbs.)
12 eggs, hard-boiled & peeled
I small. jar sweet pickle relish
1 T. vinegar
2 C. Miracle Whip
1/4 c. Half & half.
Grind bologna and eggs. Mix in the other ingredients. Keep refrigerated.
* Another way to use hotdogs: Mustard and hotdog sandwiches. These, my mother in law used to make- Grind up a package of hot dogs. Stir in plain mustard, just enough mustard for a tangy taste and to hold the mixture together. Spread a tablespoon or so of the “hotdog mustard spread” on a white piece of toast, add a slice of American cheese, and toast the open face sandwich in the oven until the cheese melts. Tasty hot!
By the photo, you can tell why our family gave them the name ~brain sandwiches!
I know the recipe calls for a a ring of bologna. I substitute hotdogs. The sandwiches are easy to make, inexpensive, and with a couple of hard boiled eggs give, a hot dog sandwich has extra nutrition. I don't have an exact recipe, but this is how I remember it:
1 package of hot dogs (or ring bologna sausage)
2 or 3 hard boiled eggs.
1 Tablespoon chopped onion optional
3-4 Tablespoons of hamburger sweet pickle relish. Yum!
3-4 Tablespoons of salad dressing.
| Tasty hotdog sandwiches. "Brain" sandwiches. That's what we called them as kids back in the sixties. Tasty! |
1 package of hot dogs (or ring bologna sausage)
2 or 3 hard boiled eggs.
1 Tablespoon chopped onion optional
3-4 Tablespoons of hamburger sweet pickle relish. Yum!
3-4 Tablespoons of salad dressing.
(Add more or less sweet pickle, salad dressing, or onion to your taste.)
Heat the hotdogs through just enough to bring out the flavor, but don't cook them. Grind the first 4 ingredients in a food processor or meat grinder. Add the salad dressing. Stir. Chill.
Serve on an open face hamburger bun, or on one slice of bread. Keep chilled. They taste better that way.
Heat the hotdogs through just enough to bring out the flavor, but don't cook them. Grind the first 4 ingredients in a food processor or meat grinder. Add the salad dressing. Stir. Chill.
Serve on an open face hamburger bun, or on one slice of bread. Keep chilled. They taste better that way.
I did find this recipe in an old church. cook book: It's similar but a much bigger batch!! It makes about 100 sandwiches! Great for school or a large party!
Bologna Spread
1 to 1 1/2 lb. ring bologna (substitute the same amount in hot dogs- the 1 - 1/2 lbs.)
12 eggs, hard-boiled & peeled
I small. jar sweet pickle relish
1 T. vinegar
2 C. Miracle Whip
1/4 c. Half & half.
Grind bologna and eggs. Mix in the other ingredients. Keep refrigerated.
* Another way to use hotdogs: Mustard and hotdog sandwiches. These, my mother in law used to make- Grind up a package of hot dogs. Stir in plain mustard, just enough mustard for a tangy taste and to hold the mixture together. Spread a tablespoon or so of the “hotdog mustard spread” on a white piece of toast, add a slice of American cheese, and toast the open face sandwich in the oven until the cheese melts. Tasty hot!

