Living high off the hog eating fresh corn on the cob.
Pass the salt and the butter please.
Or Uncle Ron counting calories off and on
Do you want the stuff in the bottle that you squeeze?
"Hand lotion? Naw."
I can't believe it's not...
Canning corn with my mother and sister: They (and some of the old cook books) suggest the ears of corn be blanched 4-6 minutes before cutting it off the cobs. Blanching brings out the flavor. Then it's important to stop the blanching process and cool down the corn by immersing it in cold water. Otherwise it continues to cook and that lessens the nutrients, color, and flavor. ) "Cool" corn for the freezer.